Knowledge & Perspectives
Wheat Sensitivity – Hype or Challenge? [07.01.2019]
Researchers at the University of Hohenheim study various aspects of food intolerances. In the current issue of the journal "Aktuelle Ernährungsmedizin" (Current Nutritional Medicine" they share new insights and their viewpoint on wheat allergies and related issues.more
High-resolution genome-wide functional dissection of transcriptional regulatory regions and nucleotides in human [31.12.2018]
In this Nature Communication, Prof. Claussnitzer (Chair Dept. Nutritional Science at the University of Hohenheim) and colleages from the US present 'High-resolution Dissection of Regulatory Activity' (HiDRA), a high-throughput experimental assay for testing transcriptional regulatory activity across millions of DNA fragments, and for inferring high-resolution driver elements...more
Do we need more drought for better nutrition? [27.12.2018]
A Hohenheim research team together with a colleage from Giessen assessed the relationship between environmental factors, plant physiology and nutrional value of crops. more
Effective coping strategies for stressed frontline employees in service occupations: outcomes and drivers [11.12.2018]
Book "Mediterranean Diet"
A guide to the preventive and curative power of nutrition
Nature conservation and agriculture: Research for constructive dialogues
Prof. Dr. Wolfgang Schweiger, Dept. Communication Science
Covid-19 related Research
Projects, Publications and Experts
Be part of it - smoke free
If the need for cigarettes and food compete for little financial means, health problems add up, says Prof. Dr. Ströbele-Benschop.
