Characterisation of mozzarella cheese curd by means of capillary rheometry
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Bähler, B.; Hinrichs, J.
- Year of publication
- 2013
- Published in
- International Journal of Dairy Technology
- Pubisher
- Wiley Inc.
- Band/Volume
- Vol. 66/2
- DOI
- 10.1111/1471-0307.12022
- Page (from - to)
- 231 - 235