Effect of homogenization, microfiltration and pH on curd firmness and syneresis of curd grains
- Publication Type
- Journal contribution
- Authors
- Thomann, S.; Schenkel, P.; Hinrichs, J.
- Year of publication
- 2008
- Published in
- LWT - Food Science and Technology
- Editor
- Elsevier Ltd.
- Pubisher
- Elsevier Ltd. , Amsterdam
- Band/Volume
- 41/5
- Page (from - to)
- 826-835