Improved mapping of in-mouth creaminess of semi-solid dairy products by combining rheology, particle size and tribology data
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Sonne, A.; Busch-Stockfisch, M.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2014
- Published in
- LWT - Food Science and Technology
- Pubisher
- Elsevier Ltd.
- DOI
- 10.1016/j.lwt.2014.05.047
- Page (from - to)
- 342-347