Microstructure and melting properties of cheese as influenced by cheese milk processing
- Publication Type
- Poster
- Authors
- Schenkel, J.; Hinrichs, J.
- Year of publication
- 2009
- Conference name
- 4. Wissenschaftliches Kolloquium des ILB: "Neuartige Strukturen und moderne Verfahren in der Lebensmitteltechnologie"
- Conference location
- Hohenheim
- Conference date
- 10.07.2009