Plasticization and texturization of pasta filata cheese - multiscale process analysis, thermo-rheological characterization, and new approach for continuous extrusion
- Publication Type
- Doctoral thesis
- Authors
- Bähler, B.
- Year of publication
- 2018
- Pubisher
- Verlag Dr. Hut , München
- ISBN / ISSN / eISSN
- 978-3-8439-3583-8