Temperature and time-dependent relaxation of compressed cheese curd cubes: effect on structuring of pasta filata-cheese
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Bähler, B.; Nägele, M.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2015
- Published in
- Journal of Texture Studies
- Pubisher
- Wiley Periodicals, Inc.
- ISBN / ISSN / eISSN
- 1745-4603
- DOI
- 10.1111/jtxs.12160