The Impact of Milk Properties and Process Conditions on Consistency of Rennet-coagulated Curd and Syneresis of Rennet Curd Grains

Publication Type
Doctoral thesis
Authors
Thomann, S.
Year of publication
2008
Pubisher
Verlag Dr. Hut , München
ISBN / ISSN / eISSN
978-3-89963-688-8
Page (from - to)
152

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