Shelf-stable milk products: Impact of bacterial spores, peptidases from Pseudomonas, and plasmin

Publication Type: Doctoral thesis
Authors: Stoeckel, M.
Year of publication: 2017
Pubisher: Verlag Dr. Hut , München
ISBN / ISSN / eISSN: 978-3-8439-3160-1

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Hitzestabile mikrobielle Enzyme in Rohstoffen zur Milchverarbeitung - Qualitätssicherung, Entwicklung eines Testsystems und technologische Optionen