Hohenheim researchers explore the potential of pulses farming in Europe [21.06.2017]
TRUE (TRansition paths to sUstainable legume-based systems in Europe) a new, European-wide research project intends to promote pulses production in the EU. more
Hohenheim researchers seek solutions for Fusarium free food [19.06.2017]
Various health risks arise from Fusarium, especially for people with a weak immune system.more
Merry Christmas and a Happy New Year 2017 [20.12.2016]
The team of the FZG head office says Goodbye for this year - we are looking forward to an exciting new year, joint projects, interesting encounters and good cooperation more
Prof. Kügler becomes part of the FDA initiative "The Living Heart Project" [14.12.2016]
A Translational Research Initiative to Revolutionize Cardiovascular Science Through Realistic Simulationmore
Gastrointestinal Barrier Function Linked to Metabolic Disorders
[06.12.2016]
Many metabolic disorders are influenced by pathological changes in the intestinal barrier. A new lead study by researchers at the University of Hohenheim reported that gastrointestinal permeability increased in obesity is linked with liver steatosis and can also be a suitable target for therapeutic approach.more
Old Bread Backing Technologies Help [06.12.2016]
Current study of the University of Hohenheim shows, why bread from ancient grain is often more digestible than bread from wheat.more
Aroma Wonder: Flavorfully Is The Ancient Grain Still Exhausted [06.12.2016]
More taste & income: a marathon series of tests by artisans and researchers of the University of Hohenheim points the way to new breeding aims for the traditional grains.more