Wheat Sensitivity – Hype or Challenge? [07.01.2019]
Researchers at the University of Hohenheim study various aspects of food intolerances. In the current issue of the journal "Aktuelle Ernährungsmedizin" (Current Nutritional Medicine" they share new insights and their viewpoint on wheat allergies and related issues.more
High-resolution genome-wide functional dissection of transcriptional regulatory regions and nucleotides in human [31.12.2018]
In this Nature Communication, Prof. Claussnitzer (Chair Dept. Nutritional Science at the University of Hohenheim) and colleages from the US present 'High-resolution Dissection of Regulatory Activity' (HiDRA), a high-throughput experimental assay for testing transcriptional regulatory activity across millions of DNA fragments, and for inferring high-resolution driver elements...more
Do we need more drought for better nutrition? [27.12.2018]
A Hohenheim research team together with a colleage from Giessen assessed the relationship between environmental factors, plant physiology and nutrional value of crops. more
Effective coping strategies for stressed frontline employees in service occupations: outcomes and drivers [11.12.2018]
Prof. Thomas A. Kufer in interview
How viruses like SARS-CoV-2 affect our immune system
Be part of it - smoke free
If the need for cigarettes and food compete for little financial means, health problems add up, says Prof. Dr. Ströbele-Benschop.
Agricultural markets under pressure: What are the consequences of the COVID crisis?
Agricultural economists Prof. Dr. Sebastian Hess investigates the consequences of the pandemic for markets.
Prof. Dr. Christine Wieck analyses whether and how the EU agricultural policy should intervene.
Virtual city allows predictions on the effectiveness of Corona measures
Scientists of the University of Hohenheim lead by Andreas Pyka develop online model and Policy Lab.
The trend goes veggie
Prof. Jan Frank in Interview with Stuttgarter Zeitung, 29.05.2019
Prof. Philipp Kügler about math for healthy hearts
SWR3 Aktuell informs about research at the Hohenheim Institute of Mathematics, starts min 16:47
