Canned danger? Interview with Hohenheim food scientists [18.02.21]
Botulism is a rare but serious disease caused by food poisoning with spore-forming rod bacteria of the genus Clostridium. Prof. Herbert Schmidt, head of the Department of Food Microbiology and Hygiene, explains what happens after the infection.
Source: SWR 13.02.2021
Click here to watch the SWR Video
More about food science and technology at the University of Hohenheim:
Institute for Food Science and Biotechnology
