World Antibiotic Awareness Week: November 18 - 24, 2020 [18.11.20]
Researchers at the University of Hohenheim in Stuttgart investigate antibiotic substances and their fate in the food chain. Moreover, they focus on various aspects of antimicrobial resistance in humans, animals and the environment.
Articles published in 2020
Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity. Z Naturforsch C J Biosci.2020 Sep 8:/j/znc.ahead-of-print/znc-2020-0149/znc-2020-0149.xml. doi: 10.1515/znc-2020-0149. Online ahead of print. PMID: 32897872
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica. Poult Sci. 2020 Aug;99(8):4065-4076. doi: 10.1016/j.psj.2020.05.002 . Epub 2020 May 27. PMID: 32731994 Free article.
The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity Plant Foods Hum Nutr. 2020 Sep;75(3):396-403. doi: 10.1007/s11130-020-00826-y. PMID: 32462366 Free PMC article.
Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. Foods. 2020 Mar 2;9(3):270. doi: 10.3390/foods9030270 . PMID: 32131440 Free PMC article.
Distinct Cell Types With the Bitter Receptor Tas2r126 in Different Compartments of the Stomach. Front Physiol. 2020 Feb 7;11:32. doi: 10.3389/fphys.2020.00032. eCollection 2020. PMID: 32116750 Free PMC article.
Impact of Na+-Translocating NADH:Quinone Oxidoreductase on Iron Uptake and nqrM Expression in Vibrio cholerae J Bacteriol. 2020 Jan 15;202(3):e00681-19. doi: 10.1128/JB.00681-19 . Print 2020 Jan 15. PMID: 31712283 Free PMC article.