Hohenheim researcher Prof. Hans Konrad Biesalski in interview (SWR3 television) [09.08.17]
Formerly, eating was predominately an existential matter of survival. Today, nutrition is lifestyle, plague, pleasure, ideology - or a mixture of everything. The Hohenheim nutritionist Prof. Hans Konrad Biesalski has been dealing with nutrition and the consequences of good and bad nutrition for over 30 years. One of his core theses: "What and how much food we eat is no coincidence, everyone has an individual nutritional biography, and only those who know this nutritional biography can influence them in their sense!
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