Knowledge & Perspectives

Hohenheim researchers explore the potential of pulses farming in Europe [21.06.2017]

TRUE (TRansition paths to sUstainable legume-based systems in Europe) a new, European-wide research project intends to promote pulses production in the EU. more


Hohenheim researchers seek solutions for Fusarium free food [19.06.2017]

Various health risks arise from Fusarium, especially for people with a weak immune system.more


Merry Christmas and a Happy New Year 2017 [20.12.2016]

The team of the FZG head office says Goodbye for this year - we are looking forward to an exciting new year, joint projects, interesting encounters and good cooperation more


Prof. Kügler becomes part of the FDA initiative "The Living Heart Project" [14.12.2016]

A Translational Research Initiative to Revolutionize Cardiovascular Science Through Realistic Simulationmore


Gastrointestinal Barrier Function Linked to Metabolic Disorders
  [06.12.2016]

Many metabolic disorders are influenced by pathological changes in the intestinal barrier. A new lead study by researchers at the University of Hohenheim reported that gastrointestinal permeability increased in obesity is linked with liver steatosis and can also be a suitable target for therapeutic approach.more


Old Bread Backing Technologies Help [06.12.2016]

Current study of the University of Hohenheim shows, why bread from ancient grain is often more digestible than bread from wheat.more


Aroma Wonder: Flavorfully Is The Ancient Grain Still Exhausted [06.12.2016]

More taste & income: a marathon series of tests by artisans and researchers of the University of Hohenheim points the way to new breeding aims for the traditional grains.more


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Be part of it - smoke free

If the need for cigarettes and food compete for little financial means, health problems add up, says Prof. Dr. Ströbele-Benschop.