Covid-19 fast response EN: Hohenheim Research Center for Health Sciences – One Health

Studies and publications around the impact of the Covid-19 pandemic

The value of firm flexibility under extreme positive demand shocks

Novel publication:

COVID-19 and toilet paper panic purchases

AG Prof. Dr. Stefan Hirsch

Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Creating and maintaining hope through social entrepreneurship in light of humanitarian crises

Creative reconstruction: a structured literature review of the early empirical research on the COVID-19 crisis and entrepreneurship

COVID Health Structure Index

Survey on the Vulnerability of Brazilian Microregions by Dr Diogo Ferraz

Lockdown: students change their eating and exercise habits

Survey Prof. Ströbele Benschop

How SARS-CoV-2 viruses affect our immune system

Prof. Thomas A. Kufer in interview

Antiviral substances from hops

Hopsteiner HHV GmbH supports a research project that evaluates the antiviral activity of substances isolated from hops.

Social robots to prevent Corona blues

Interventions with Positive Side-Effects: COVID-19 Non-Pharmaceutical Interventions and Infectious Diseases in Europe

Dr. Micha Kaiser et al, 2020

Covid-19 Fast Response Projects

Projects with Seed Funding from the Presidential Board (Rectorate)	PI
Die PL-Protease des Sars-Cov-2 Virus als Ziel neuer Therapeutika für Covid-19	PD Dr. Günter Fritz
Broad-spectrum, antiviral activities from natural products	Dr. Udo Kienle
(Corona) Epidemie-Modellierung für Baden-Württemberg	Prof. Dr. Philipp Kügler
CRIOPATRA - Crisis, Opportunities and Transformation	Prof. Dr. Andreas Pyka
Persönliche Voraussetzungen für die Akzeptanz und Nutzung algorithmenbasierter Entscheidungssysteme	Dr. Siegmar Otto
Paradigmenwechsel unternehmerischer Nachhaltigkeit in globalen Krisen	Dr. Beate Gebhardt
Necessity Entrepreneurs in Crisis - Structural Disadvantages in the Entrepreneurial Process	Leif Brändle
Berücksichtigung von Mindestabständen in der modellorientierten Kommissionierungsplanung	Ivan Žulj
Vereinfachte Risikobewertung in kurzen Lieferketten als Antwort auf die COVID-19 Herausforderungen in der Lebensmittelproduktion	Klaus Hadwiger
COVID-19 Outbreak Transmission Pathways along Interconnected Food Supply Chains: A comparative analysis of policy responses	Prof. Dr. Christine Wieck, Dr. Arndt Feuerbacher und Dr. Olayinka Kareem
Resilience of agri-food systems in the face of COVID-19 and other crises	Dr. Cinzia Piatti
African Behavioral Responses Against COVID-19 (ABRA-COVID-19)	Dr. Hamid Reza Oskorouchi
Auswirkungen veränderter Arbeitsbedingungen von Wissenschaftlerlnnen in Zeiten von Corona	Dr. Anne Suphan
Soziale Unterstützung im Homeoffice	Prof. Dr. Caroline Ruiner
Distance Learning Diagnostics for Teachers — Dezentrale Erfassung Schüler- / innenseitiger Lernverläufe	Dr. Tobias Kärner