Cell and Molecular Research

Just published

Podszun, M.C., Frank, J.
Impact of vitamin E on redox biomarkers in non-alcoholic fatty liver disease
(2021) Redox Biology, 42, art. no. 101937, .
DOI: 10.1016/j.redox.2021.101937 

Bischoff, S.C., Kaden-Volynets, V., Filipe Rosa, L., Guseva, D., Seethaler, B.
Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications
(2021) International Journal of Medical Microbiology, 311 (4), art. no. 151499, .
DOI: 10.1016/j.ijmm.2021.151499

Marongiu, L., Burkard, M., Venturelli, S., Allgayer, H.
Dietary modulation of bacteriophages as an additional player in inflammation and cancer
(2021) Cancers, 13 (9), art. no. 2036, .
DOI: 10.3390/cancers13092036

Schmidt, N.S., Lorentz, A.
Dietary restrictions modulate the gut microbiota: Implications for health and disease
(2021) Nutrition Research, 89, pp. 10-22.
DOI: 10.1016/j.nutres.2021.03.001 

Jungert, A., Frank, J.
Intra–individual variation and reliability of biomarkers of the antioxidant defense system by considering dietary and lifestyle factors in premenopausal women
(2021) Antioxidants, 10 (3), art. no. 448, pp. 1-19.
DOI: 10.3390/antiox10030448