Lactose intolerance - Research at the UHOH

Projecte

Enzymforschung zu Lebensmittelunverträglichkeiten (Gluten, Laktose, Histamin) (Fischer, L.; Lutz-Wahl, S.; Stressler, T.; Seitl, I.) (current), more

Publication

Erich S, Kuschel B, Schwarz T, Ewert J, Bohmer N, Niehaus F, ..., Stressler T, Fischer L. Novel high-performance metagenome beta-galactosidases for lactose hydrolysis in the dairy industry. Journal of Biotechnology. 2015;210:27–37. doi:10.1016/j.jbiotec.2015.06.411.

Köchling K, Bischoff SC. Erhöhte Ernährungskosten bei Laktoseintoleranz sind abhängig vom Schweregrad der Unverträglichkeit. Aktuelle Ernahrungsmedizin 2012;37:146–50. doi:10.1055/s-0032-1305024.

Kleber N, Hinrichs J. Antigenic response of β-lactoglobulin in thermally treated bovine skim milk and sweet whey. Milchwissenschaft. 2007;62:121–4.

Kleber N, Maier S, Hinrichs J. Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment and temperature. Innovative Food Science and Emerging Technologies. 2007;8:39–45. doi:10.1016/j.ifset.2006.05.001.

Kleber N, Weyrich U, Hinrichs J. Screening for lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in bovine skim milk and sweet whey. Innovative Food Science and Emerging Technologies. 2006;7:233–8. doi:10.1016/j.ifset.2005.12.005.

Kleber N, Krause I, Illgner S, Hinrichs J. The antigenic response of β-lactoglobulin is modulated by thermally induced aggregation. European Food Research and Technology. 2004;219:105–10. doi:10.1007/s00217-004-0924-3.

Weitere Projekte zum Thema