Hohenheim Research Center for Health Sciences – One Health
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Organization
Enzymforschung zu Lebensmittelunverträglichkeiten (Gluten, Laktose, Histamin)
Status
current
Involved persons
Prof. Dr. rer. nat. Lutz Fischer
Dr. rer. nat. Sabine Lutz-Wahl
Dr. rer. nat. Ines Seitl
Priv. Doz. Dr. rer. nat. Timo Stressler
Involved institutions
Biotechnology and Enzyme Science