A comparison of micellar casein and ß-casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two-stage ultrafiltration

Publication Type
Journal contribution
Authors
Post, A.; Sampels, H.; Holder, A.; Hinrichs, J.
Year of publication
2012
Published in
International Journal of Dairy Technology
Editor
Society of Dairy Technology
Band/Volume
Vol. 65/
DOI
10.1111/j.1471-0307.2012.00857.x
Page (from - to)
online first

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