Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream

Publication Type: Journal contribution (peer reviewed)
Authors: Ergin, F.; Atamer, Z.; Arslan, A. A.; Gocer, E. M. C.; Demir, M.; Samtlebe, M.; Hinrichs, J.; Kücükcetin, A.
Year of publication: 2016
Published in: International Dairy Journal
Pubisher: Elsevier Ltd.
ISBN / ISSN / eISSN: 0958-6946
DOI: 10.1016/j.idairyj.2016.03.004
Page (from - to): 72-79

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Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Effect of stress pretreatments on survival and in vitro characteristics of probiotic bacteria used in different types of fermented milk products