Development, optimization and validation of an HPLC-ELSD method for the analysis of enzymatically generated lactulose and saccharide by-products

Publication Type
Journal contribution (peer reviewed)
Authors
Schmidt, C.; Zürn, T.; Thienel, K.; Hinrichs, J.
Year of publication
2017
Published in
Food Chemistry
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0308-8146
DOI
10.1016/j.foodchem.2016.07.184
Page (from - to)
347-353

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