Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt
- Publication Type
- Journal contribution
- Authors
- Tomaschunas, M.; Hinrichs, J.; Köhn, E.; Busch-Stockfisch, M.
- Year of publication
- 2012
- Published in
- International Dairy Journal
- Band/Volume
- Vol. 26/1
- DOI
- 10.1016/j.idairyj.2012.04.005
- Page (from - to)
- 31-35