Establishing the biopolymer ratio of whey protein-pectin complexes before and after thermal stabilisation

Publication Type
Journal contribution (peer reviewed)
Authors
Protte, K.; Balinger, F.; Weiss, J.; Löffler, R.; Nöbel, S.
Year of publication
2019
Published in
Food Hydrocolloids
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0268-005X
DOI
10.1016/j.foodhyd.2018.11.015
Page (from - to)
554-562

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