Fermented dairy products: impact of processing on product properties

Publication Type: Lecture
Authors: Hinrichs, J.
Year of publication: 2015
Conference name: 9th NIZO Dairy Conference
Conference location: Papendal
Conference date: 30.09. - 02.10.2015

Involved persons

Prof. Dr.-Ing. habil. Jörg Hinrichs

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Technologischer Prozess als Modulator der Textureigenschaften von Frischkäse