Fermented milk products as microgel suspensions - Analysis and modeling by means of rheology

Publication Type: Contribution to conference
Authors: Nöbel, S.; Krzeminski, A.; Hahn, C.; Hitzmann, B.; Hinrichs, J.
Year of publication: 2012
Published in: Abstract Book of the 6th International Symposium on Food Rheology and Structure ISFRS 2012
Editor: Peter Fischer, Erich J. Windhab
Pubisher: ETH Zürich , Zürich
Page (from - to): 197
Conference name: ISFRS 2012
Conference location: Zürich
Conference date: 10. - 13.04.2012

Involved institutions