Fibre-enriched cheese products

Publication Type: Poster
Authors: Hartmann, K.; Gotthardt, S.; Hinrichs, J.
Year of publication: 2013
Conference name: Dairy Conference 2013
Conference location: Hohenheim
Conference date: 16. - 17.09.2013

Involved persons

Prof. Dr.-Ing. habil. Jörg Hinrichs

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Charakterisierung von "Emmentaler" Hartkäse auf der Basis neuer physikalischer, biochemischer und molekular-sensorischer Kriterien