Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment
- Publication Type
- Journal contribution
- Authors
- Hahn, C.; Wachter, T.; Nöbel, S.; Weiss, J.; Eibel, H.; Hinrichs, J.
- Year of publication
- 2012
- Published in
- International Dairy Journal
- Pubisher
- Elsevier Ltd.
- DOI
- 10.1016/j.idairyj.2011.12.013
Involved persons
Involved institutions
- Institute of Food Science and Biotechnology
- Soft Matter Science and Dairy Technology
- Material Science