Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: a preliminary study

Publication Type
Journal contribution (peer reviewed)
Authors
Hartmann, K.; Dunkel, A.; Hillmann, H.; Hansen, D.; Schieberle, P.; Hofmann, T.; Hinrichs, J.
Year of publication
2015
Published in
Dairy Science and Technology
Pubisher
Springer
DOI
10.1007/s13594-015-0255-0
Page (from - to)
701-717

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