Influence of manufacturing conditions on thermo-physical properties of ripened experimental Emmental-type cheese and comparison with commercial Emmental cheese

Publication Type: Journal contribution (peer reviewed)
Authors: Hartmann, K.; Reicherter, R.; Hinrichs, J.
Year of publication: 2016
Published in: International Journal of Dairy Technology
Pubisher: Wiley
Band/Volume: Vol. 69/4
ISBN / ISSN / eISSN: 1471-0307
DOI: 10.1111/1471-0307.12343
Page (from - to): 497 - 506

Involved persons

Prof. Dr.-Ing. habil. Jörg Hinrichs

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Charakterisierung von "Emmentaler" Hartkäse auf der Basis neuer physikalischer, biochemischer und molekular-sensorischer Kriterien