Influences of processing steps on components in fermented milk products

Publication Type: Poster
Authors: Nöbel, S.; Hahn, C.; Hinrichs, J.
Year of publication: 2010
Conference name: IFT 10
Conference location: Chicago
Conference date: 18. - 20.07.2010

Involved persons

Prof. Dr.-Ing. habil. Jörg Hinrichs

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Technologischer Prozess als Modulator der Textureigenschaften von Frischkäse