Insignificance of lactose impurities on Generation and structural characteristics of thermally stabilised whey protein-pectin complexes
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Protte, K.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2018
- Published in
- International Dairy Journal
- Pubisher
- Elsevier Ltd.
- ISBN / ISSN / eISSN
- 0958-6946
- DOI
- 10.1016/j.idairyj.2018.01.001
- Page (from - to)
- 46-51