Investigation of the effects of mechanical post-processing with a colloid mill on the texture properties of stirred yogurt
- Publication Type
- Journal contribution
- Authors
- Weidendorfer, K.; Bienias, A.; Hinrichs, J.
- Year of publication
- 2008
- Published in
- International Journal of Dairy Technology
- Pubisher
- Blackwell Publishing
- Band/Volume
- 61/4
- Page (from - to)
- 379-384