Particle Formation induced by sonication during yogurt Fermentation - Impact of exopolysaccharide-producíng starter cultures on physical properties

Publication Type: Journal contribution (peer reviewed)
Authors: Körzendörfer, A.; Nöbel, S.; Hinrichs, J.
Year of publication: 2017
Published in: Food Research International
Pubisher: Elsevier Ltd.
ISBN / ISSN / eISSN: 0963-9969
DOI: 10.1016/j.foodres.2017.04.006
Page (from - to): 170-177

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Soft Matter Science and Dairy Technology

Projects in the course of the publication

Schwingungen während der Milchfermentation - Mechanismus und Potenziale zur Steuerung der Mikrogelpartikelgröße und -anzahl