Process stability of whey protein-pectin complexes as new structuring elements in fat reduced food systems
- Publication Type
- Lecture
- Authors
- Protte, K.; Sonne, A.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2016
- Conference name
- 16th Food Colloids Conference
- Conference location
- Wageningen
- Conference date
- 10. - 13.04.2016