Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and ß-casein hydrolysates
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Holder, A.; Thienel, K.; Klaiber, I.; Pfannstiel, J.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2014
- Published in
- Food Chemistry
- Pubisher
- Elsevier Ltd.
- ISBN / ISSN / eISSN
- 0308-8146
- DOI
- 10.1016/j.foodchem.2014.02.104
- Page (from - to)
- 118-124
Involved persons
- Dr. rer. nat. Jens Pfannstiel
- Iris Klaiber
- Prof. Dr.-Ing. habil. Jörg Hinrichs
- Prof. Dr. Jochen Weiss