Rheological characterization of Mozzarella cheese curd with a capillary rheometer

Publication Type
Contribution to conference
Authors
Bähler, B.; Hinrichs, J.
Year of publication
2012
Published in
Abstract Book of the 6th International Symposium on Food Rheology and Structure ISFRS 2012
Editor
Peter Fischer, Erich J. Windhab
Pubisher
ETH Zürich , Zürich
Page (from - to)
94
Conference name
ISFRS 2012
Conference location
Zürich
Conference date
10. - 13.04.2012

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