Sonication induced particle formation in yogurt: Influence of the dry matter content on the physical properties
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Nöbel, S.; Protte, K.; Körzendörfer, A.; Hitzmann, B.; Hinrichs, J.
- Year of publication
- 2016
- Published in
- Journal of Food Engineering
- Pubisher
- Elsevier Ltd.
- ISBN / ISSN / eISSN
- 0260-8774
- DOI
- 10.1016/j.jfoodeng.2016.07.007
- Page (from - to)
- 77-87
Involved persons
- M.Sc. Kristin Protte
- M.Sc. Adrian Körzendörfer
- Prof. Dr. Bernd Hitzmann
- Prof. Dr.-Ing. habil. Jörg Hinrichs