Stress-Temperature Limits for Anisotropic Structuring of Pasta-Filata Cheese: A Soft Matter Approach
- Publication Type
- Lecture
- Authors
- Bähler, B.
- Year of publication
- 2014
- Conference name
- The 8th European Wokshop on Food Engineering and Technology
- Conference location
- Quakenbrück
- Conference date
- 01. - 02.04.2014