The interaction of aroma compounds and dairy constituents: influence of composition and processing on aroma retention and transport in liquid to semi-solid matrices
- Publication Type
- Doctoral thesis
- Authors
- Heilig, A.
- Year of publication
- 2013
- Pubisher
- Verlag Dr. Hut , München
- ISBN / ISSN / eISSN
- 978-3-8439-0884-9