Thermo-rheological analysis of protein-fat systems by applying temperature sweep experiments to grated and non-grated hard und semi-hard cheese varieties
Publication Type
Contribution to conference
Authors
Hartmann, K.; Samudrala, R.; Hinrichs, J.
Year of publication
2012
Published in
Abstract Book of the 6th International Symposium on Food Rheology and Structure ISFRS 2012
