Vibration-induced formation of large particles during yogurt fermentation
- Publication Type
- Lecture
- Authors
- Körzendörfer, A.; Temme, P.; Nöbel, S.; Schlücker, E.; Hinrichs, J.
- Year of publication
- 2017
- Conference name
- Innovations in Food Science & Technology - IFST 2017
- Conference location
- Erding
- Conference date
- 10. - 12.05.2017