Vibration-induced particle Formation during yogurt Fermentation - Effect of frequency and amplitude

Publication Type: Journal contribution (peer reviewed)
Authors: Körzendörfer, A.; Temme, P.; Schlücker, E.; Hinrichs, J.; Nöbel, S.
Year of publication: 2018
Published in: Journal of Dairy Science
Pubisher: Elsevier B.V.
Band/Volume: Vol. 101/5
ISBN / ISSN / eISSN: 0022-0302
DOI: 10.3168/jds.2017-13905
Page (from - to): 3866-3877

Involved persons

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Schwingungen während der Milchfermentation - Mechanismus und Potenziale zur Steuerung der Mikrogelpartikelgröße und -anzahl