World Antibiotic Awareness Week: 18.- 24. November 2020    [18.11.20]

Apel L, Lorenz P, Urban S, Sauer S, Spring O, Stintzing FC, Kammerer DR.  Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity. Z Naturforsch C J Biosci.2020 Sep 8:/j/znc.ahead-of-print/znc-2020-0149/znc-2020-0149.xml. doi: 10.1515/znc-2020-0149. Online ahead of print. PMID: 32897872 

Bartkiene E, Ruzauskas M, Bartkevics V, Pugajeva I, Zavistanaviciute P, Starkute V, Zokaityte E, Lele V, Dauksiene A, Grashorn M, Hoelzle LE, Mendybayeva A, Ryshyanova R, Gruzauskas R. Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica. Poult Sci. 2020 Aug;99(8):4065-4076. doi: 10.1016/j.psj.2020.05.002 . Epub 2020 May 27. PMID: 32731994 Free article.

Anaya K, Podszun M, Franco OL, de Almeida Gadelha CA, Frank J. The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity Plant Foods Hum Nutr. 2020 Sep;75(3):396-403. doi: 10.1007/s11130-020-00826-y. PMID: 32462366 Free PMC article.

Loeffler M, Schwab V, Terjung N, Weiss J, McClements DJ. Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. Foods. 2020 Mar 2;9(3):270. doi: 10.3390/foods9030270 . PMID: 32131440  Free PMC article.