Aktuelle Publikationen
- Bartkiene, E., Ruzauskas, M., Bartkevics, V., Pugajeva, I., Zavistanaviciute, P., Starkute, V., Zokaityte, E., Lele, V., Dauksiene, A., Grashorn, M., Hoelzle, L.E., Mendybayeva, A., Ryshyanova, R., Gruzauskas, R. (2020) Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica. Poultry Science, 99 (8), pp. 4065-4076. DOI: 10.1016/j.psj.2020.05.002
- Vahidinasab, Maliheh; Lilge, Lars; Reinfurt, Aline; Pfannstiel, Jens; Henkel, Marius; Morabbi Heravi, Kambiz; Hausmann, Rudolf (2020): Construction and description of a constitutive plipastatin mono-producing Bacillus subtilis. In: Microbial cell factories 19 (1), S. 205. DOI: 10.1186/s12934-020-01468-0.
