Application of a membrane technology to remove bacteriophages from whey
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Samtlebe, M.; Wagner, N.; Neve, H.; Heller, K.; Hinrichs, J.; Atamer, Z.
- Year of publication
- 2015
- Published in
- International Dairy Journal
- Pubisher
- Elsevier Ltd.
- ISBN / ISSN / eISSN
- 0958-6946
- DOI
- 10.1016/j.idairyj.2014.12.004
- Page (from - to)
- 38-45