Characterization of Commercial cheese regarding thermophysical properties and application of multivariate statistical Analysis to Elaborate product mapping

Publication Type: Journal contribution (peer reviewed)
Authors: Schenkel, P.; Hartmann, K.; Samudrala, R.; Hinrichs, J.
Year of publication: 2014
Published in: Journal of Texture Studies
Pubisher: Wiley Perdiodicals, Inc.
ISBN / ISSN / eISSN: 1745-4603
DOI: 10.1111/jtxs.12095
Page (from - to): 440-451

Involved persons

Prof. Dr.-Ing. habil. Jörg Hinrichs

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication