Fat-reduced semi-hard cheese enriched with a microparticulated whey protein concentrate: Impact on cheese-making properties and rheological characteristics
- Publication Type
- Journal contribution
- Authors
- Schenkel, P.; Samudrala, R.; Hinrichs, J.
- Year of publication
- 2011
- Published in
- Milchwissenschaft
- Pubisher
- AVA Agrar-Verlag Allgäu GmbH , Kempten
- Band/Volume
- Vol. 66/1
- Page (from - to)
- 43-47