Interdependency of fat globule size and melting point of milk fat fractions on texture and melting properties of semi-hard cheese

Publication Type
Poster
Authors
Schenkel, P.; Samudrala, R.; Hahn, C.; Hinrichs, J.
Year of publication
2012
Conference name
2012 IDF Cheese Ripening & Technology Symposium
Conference location
Lake Monona, Madison, Wisconsin
Conference date
21. - 24.05.2012

Involved persons

Involved institutions

Projects in the course of the publication