Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis
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Publication Type
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Journal contribution
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Authors
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Krzeminski, A.; Tomaschunas, M.; Köhn, E.; Busch-Stockfisch, M.; Weiss, J.; Hinrichs, J.
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Year of publication
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2013
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Published in
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Journal of Food Science
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Pubisher
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Wiley-Blackwell
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Band/Volume
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Vol. 78/Issue 2
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DOI
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10.1111/1750-3841.12013
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Page (from - to)
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S314 - S319
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Involved institutions
Projects in the course of the publication
